Tuesday 29 March 2011

Benefits of the GI Diet

+ high in fibre - can reduce cholesterol levels
+ more sustaining
+ high in essential antioxidants, minerals and vitamins
+ naturally more filling
+ high fruit and veg content
+ involves all food groups

All of these can help to combat; excess weight, low concentration, tiredness, low energy mid afternoon, mood swings, high cholesterol, high blood pressure, heart disease, diabetes, food and alcohol cravings.

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